.
Topic: Brain
Study links processed foods to higher risk of memory decline
Healthy eating patterns may lower the risk of cognitive decline in old age by up to 40%, while processed and sugary foods can accelerate memory loss and brain aging.
By Noel Nabiswa
2025-09-15 00:00:00
.
Latest Articles
Health & Science
2025-09-15 11:04:03
Reproductive Health
2025-09-15 10:49:01
Health & Science
By Amos Kiarie
2025-09-15 09:48:44
Health & Science
By AFP
2025-09-15 09:21:05
Health & Science
2025-09-15 08:30:00