×
App Icon
The Standard e-Paper
Truth Without Fear
★★★★ - on Play Store
Download Now

How biotech is transforming farming

Assortment of raw dry legumes composition on marble surface. [Courtesy/iStock]

Esther Gitau, a farmer in Naromoru, longed to eat beans but had given them up due to digestive discomfort.

“I had completely stopped eating beans because they caused stomach upsets and excessive gas. But ever since I started using biofortified beans, I haven’t had any problems,” she says.

Get Full Access for Ksh99/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Access this article for Ksh5
Already a subscriber? Log in